Sous Chef
We are looking for an enthusiastic Sous Chef to join our passionate and hard-working kitchen team. Within our team, you will create and cook for our daily-changing dinner menu, using fresh, local and seasonal produce for our hotel guests.
What we are looking for...
- All-round experience and skills are required for this role, with knowledge of a variety of dishes beneficial
- Ability to plan and prepare starters
- Experience of dessert-making would be an advantage (but not essential) to assist pastry chef
- Ability to cover the head chef for holidays would be required
- Enthusiasm essential but training on the job will be given to the right candidate
About the role...
- Full time position - 42-45 hours per week over 5 days
- Share of tronc tips
- Fixed weekly rota
- Free staff meals provided on duty
- Free uniform provided
- 28 days holiday per year
- Save for the future with a NEST pension
- All year round permanent position with Christmas and New Year off
Living-in accommodation could be provided.
Excellent rate of pay discussed at interview.
To apply, send your CV to backoffice@trefwales.com or call us on 01654 767213.
Updated 05/07/2024