Deputy Restaurant Manager
An exciting opportunity for an enthusiastic individual! We are looking for a friendly and professional Deputy Restaurant Manager to join us, to manage a young and growing team.
You will be involved in the day to day operations in our restaurant, managing staff and leading with a professional attitude. In this role you will help to maintain high levels of service and hospitality to our guests and staff.
Experience in a similar role would be beneficial but supervisory or management skills from another industry would be equally valuable for this position.
Benefits for you include:
• 5 days week
• 28 days holiday per year
• Pension scheme
• Share of gratuities
• Meals provided on duty
• Use of hotel sports facilities
• Christmas and New Year off
Generous salary discussed at interview.
To apply email your CV to firstname.lastname@example.org or call 01654 767213.