Deputy Restaurant Manager

An exciting opportunity for an enthusiastic individual! We are looking for a friendly and professional Deputy Restaurant Manager to join us, to manage a young and growing team. 

You will be involved in the day to day operations in our restaurant, managing staff and leading with a professional attitude. In this role you will help to maintain high levels of service and hospitality to our guests and staff.

Experience in a similar role would be beneficial but supervisory or management skills from another industry would be equally valuable for this position. 

Benefits for you include:

•      5 days week
•      28 days holiday per year 
•      Pension scheme
•      Share of gratuities
•      Meals provided on duty
•      Use of hotel sports facilities
•      Christmas and New Year off

Generous salary discussed at interview. 

To apply email your CV to or call 01654 767213.