The Dining Room boasts an impressive 5 course Table D'Hote menu using fresh local produce whenever possible and is complimented by a fine selection of wines and friendly service. Tables are pre-allocated on the day of arrival. Our highly acclaimed Head Chef Neil Harrison leads the kitchen team and is well respected by his contemporaries in the business as well as by the Hotel diners. We hold around 70 reasonably priced wines from around the world. See the wine list. A children's supper menu is offered for children to eat from 5.15 - 5.45pm in the dining room or in their room.

At lunchtime, as well as the traditional lunch menu, there is a choice of light Bar Snacks or Sandwiches served in the lounges or outside on the terrace. Packed Lunches can be ordered from reception for guests to take out with them on their day trips or to take with them on the day of their departure. Please order your packed lunch at the Reception Desk on the preceeding evening. If you have any special requirements for your seating arrangements in the Dining Room, for example, a table suitable for a wheelchair to use, or to be near the door for anyone with walking difficulties. If you wish to sit with another room during your stay please mention this when making your booking as it is not always possible to arrange this on the day of arrival. If you wish to invite guests to join you in the Dining Room please check with staff at the Reception Desk to ensure that there will be enough room to do so.

Meal times: Breakfast 8 - 9.30am Lunch 12.45 - 1.45pm Bar snacks 12.30 - 1.45pm Sandwiches 12.30 – 5pm Afternoon Tea 2.15 – 5pm Children’s Supper 5.15 - 5.45pm(served either in Dining room or bedroom) Dinner 7 - 8.45pm Packed lunches available for a “full day out” See the menu

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