
Breakfast
8.00am - 9.30am
Chilled Fruit Juices
(Apple, Grapefruit, Orange, Pineapple, Tomato, Cranberry)
Selection of Cereals and Muesli
Creamed Porridge Oats
Fresh Fruit from the Basket
Natural Yoghurt
Fresh Melon
Fresh Strawberries (seasonal)
Half Fresh Grapefruit (to order)
Stewed Fruits - Prunes, Apricots
Grapefruit Segments
******
Trefeddian Grill - Bacon, Sausage, Tomato, Mushrooms, Black Pudding & Fried Bread
Eggs - Boiled, Scrambled, Poached or Fried
Cold Ham and Tomato
Poached Fillet of Smoked Haddock
Grilled Scottish Kippers
******
Warm Fresh Croissants, Brown or White Toast and Selection of Preserves
Tea, Fresh Ground Coffee, Speciality Teas-Earl Grey, Darjeeling. Herb teas- Lemon & Ginger
Peppermint, Camomile & Spiced Apple
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Morning Coffee
Served daily between 10.00am and 11.45am
|
Pot of Fresh Ground Coffee or Tea |
£2.00 |
Pot of Fresh Ground Coffee or Tea
With Biscuits |
£2.50 |
Twinings Speciality Teas
Darjeeling, Earl Grey, Lemon & Ginger ,Camomile & Spiced Apple, Peppermint |
£2.20 |
| Hot Chocolate topped with cream |
£2.50 |
| Toasted Teacake with butter and strawberry jam |
£2.50 |
Afternoon Tea
Served daily between 2.15pm-5.00pm
|
Pot of Fresh Ground Coffee or Tea |
£2.00 |
Pot of Fresh Ground Coffee or Tea
With Biscuits |
£2.50 |
Twinings Speciality Teas
Darjeeling, Earl Grey, Lemon & Ginger, Camomile & Spiced Apple, Peppermint |
£2.20 |
Hot Chocolate topped with cream |
£2.50 |
Homemade Scone
With Strawberry Jam and Fresh Cream |
£2.00 |
Cherry Almond Slice |
£2.00 |
Bara Brith or Welsh Cakes |
£2.00 |
Toasted Teacake with butter and strawberry jam |
£2.50 |
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Bar Snacks
Monday to Saturday Only 12.30pm to 1.45pm
Homemade Soup of the Day
With Home Baked Bread |
£3.75 |
Homemade Paté
Served with Salad Garnish and Toast |
£5.25 |
Baked Potatoes |
|
Cheddar Cheese |
£5.75 |
Tuna Mayonnaise |
£5.75 |
Prawn & Marie Rose Sauce |
£6.25 |
|
|
Chicken Melt - Toasted Wholemeal Bread
Chicken, Salad, Mayonnaise & Melted Cheddar |
£6.50 |
BLT - Toasted White Bread, Grilled Bacon
Sliced Tomatoes, Lettuce & Mayonnaise |
£6.50 |
Italian Proscuitto Ham & Egg Salad
With Cherry Tomatoes, Red Onion & Wholegrain Mustard Dressing & Home Baked Bread |
£8.25 |
Roast Chicken & Goat’s Cheese Salad
With Olives, Peppers, Carpaccio Dressing and Bread |
£8.50 |
Hot Smoke Salmon & Artichoke Salad
With Cucumber, Capers & Lemon with Sweet Dill Dressing and Home Baked Bread |
£8.75 |
Fisherman’s Platter
Poached & Smoked Salmon, Smoked Mackerel, Prawns, Salad, Marie Rose Sauce & Home Baked Bread |
£8.95 |
Mixed Cheese Platter
A Trio of Cheese, Salad, Sliced Apple, Grapes, Homemade Chutney & Home Baked Bread |
£8.75 |
Country Platter
Cooked Ham, Roast Beef & Roast Chicken with Salad, Homemade Chutney & Home Baked Bread |
£8.50 |
Portion of Chips |
£2.00 |
For Young Children |
|
Sausages or Fish Fingers with Chips & Baked Beans |
£3.25 |
DESSERTS |
|
Desserts of the Day |
£4.25 |
Fresh Strawberries and Cream
(Subject to availability) |
£4.25 |
Deluxe Ice Cream - Chocolate, Vanilla or Strawberry |
£3.25 |
Sorbet - Lemon, Orange or Blackcurrant |
£3.25 |
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FRESH SANDWICHES AND SOUP
Served Daily From 12.30pm to 5.00pm
(All served with Salad Garnish)
Homemade Soup of the Day
With Home Baked Bread |
£3.75 |
Home Cooked Ham |
£4.10 |
Ox Tongue |
£4.10 |
Roast Beef |
£4.10 |
Roast Chicken |
£4.10 |
Roast Pork & Apple Sauce |
£4.10 |
Egg Mayonnaise & Cress |
£3.90 |
Grated Cheese or Mixed Salad |
£3.90 |
Tuna & Cucumber with Mayonnaise |
£4.10 |
Prawn with Marie Rose Sauce |
£5.75 |
Fresh Poached Salmon |
£5.75 |
Smoked Scottish Salmon |
£5.95 |
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Luncheon
(Menu's are changed Daily)
12.45pm - 1.30pm
In the Dining Room
Chilled Fruit Juices - Orange, Apple, Grapefruit, Tomato or Pineapple
Llanboidy Cheese, Spinach and Mixed Herb Roulade on Dressed Leaves
Smoked Pigeon Salad with Wholegrain Mustard Dressing
Fresh Melon and Strawberries with Champagne Sorbet
Yellow Split Pea and Ham Soup
Beef Consommé with Madeira Wine
******
Pan Fried Breast of Corn Fed Chicken with Garlic and Herb Butter
Baked Stuffed Courgette with Cous Cous, Feta Cheese and Tomato
Deep Fried Breaded Fillet of Pollock and Remoulade Sauce
Cold Meat or Seafood Platter
A Choice of Omelettes - Plain, Ham or Cheese
All Served with a Selection of Seasonal Vegetables or Salad
******
Steamed Chocolate Sponge Pudding with Chocolate Sauce and Vanilla Ice Cream
Fresh Fruit Medley in Cranberry and Lemongrass Syrup with Champagne Sorbet
Light Blackcurrant Mousse
Various Deluxe Ice Creams, Sorbets or Yoghurt
Fresh Fruit from the Basket
Selection of Welsh and Continental Cheese with Biscuits
Dow’s Late Bottled Vintage Port (a medium Dry Vintage from 2000, Bottled in 2006) - £5.10 per Glass (50ml)
******
Selection of Teas or Fresh Coffee Served in the Lounges
From £2.00 per person
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Children's Supper Menu
Served in the Dining Room between 5.15 and 5.45pm.
Please order at Reception by 5pm
Main Dishes
Fresh Pasta with Homemade Tomato Sauce and Grated Cheese
Homemade Cheese and Tomato Pizza Slice
Jacket Potato with Grated Cheese
Roast Chicken Breast with Gravy
Birds Eye Breaded Fish Fingers
Grilled Pork Sausage
Beef Burger or Veggie Burger in a Bun
New Potatoes, Chips, Waffles, Baked Beans, Carrots or Peas
Sweets
Chocolate, Strawberry or Vanilla Ice Cream
Apple, Banana, Orange, Pear, Grapes or Strawberries
Fruit Jelly & Ice Cream
Fruit Yoghurt
Sweet Biscuits
Drinks
Orange or Blackcurrant Squash
Chocolate or Strawberry Milkshake
Apple or Orange Juice
Coke or Lemonade
Warm or Cold Milk
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DINNER - Sample Menu
Spicy Chicken on Sweet Pepper, Spring Onion and Celery Salad and Soy Sauce Dressing
Steamed Sea Bass and Prawns on Lemon and Chervil Butter Sauce
Three Bean Salad on Mixed Leaves and Parmesan Shavings
Cream of Vegetable Soup
Beef Consommé a la Reine
******
Pan Fried Field Mushrooms in Garlic and Parsley
Creamed Finnan Haddie on Butter Croissant
******
Roast Loin of Pork, Sage and Onion Seasoning and Apple Sauce
Homemade Steak and Kidney Pie with Short Pastry Crust
Paupiette of Plaice Fillet and Smoked Salmon Mousse on Cucumber Dill Sauce
Baked Fillet of Gilt Head Bream on Fresh Spinach and Hollandaise Sauce
Selection of Cold Meats or Seafood, Served with Mixed Salad
VEGETARIAN DISH OF THE EVENING
Baked Cheese & Onion Lentil Loaf, Tomato & Basil Sauce
Roast Potatoes and New Potatoes
Savoy Cabbage and Mange Tout
******
Poached Mulled Wine Pears with Cranberry, Orange and Crème Fraiche
Banoffi Cream Pie served with Hazelnut Praline Ice Cream
Lemon Meringue Roulade served with Blackberry Compote
Profiteroles with Rich Chocolate Sauce
Solero Ice Cream Coupe
Various Deluxe Ice Creams or Sorbets
Selection of Fresh Fruits from the Basket
HOT SWEET OF THE EVENING
Bread and Butter Pudding served with Fresh Cream
******
Selection of Welsh and Continental Cheese with Biscuits
Applewood, Welsh Brie, Old Shire and Stilton
Dow’s Late Bottled Vintage Port (a medium Dry Vintage from 2000, Bottled in 2006) - £5.10 per Glass (50ml)
******
A Choice of Tea or Fresh Ground Coffee with Mints Served in the Lounges
From £2.00 per person
WINE
LIST
I have been working with our wine merchant for over 23 years
and feel sure you will enjoy many of the wines listed. If for some reason a
wine is not to your liking, when first served please feel free to make another selection.
We are also very happy to keep a part-finished bottle for another night, either chilled or not.
Please note during the year sometimes vintages and prices may change when new stock is obtained.
Also it is our normal practice to open wines before presentation to you offering prompt service.
Peter Cave
If you would like to view a copy of our wine list please telephone Reception and we will be happy to send you a copy.
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